Title: Chicken Salad #2
Categories: Salad Poultry
Yield: 6 Servings

3	c	Chicken, cooked, cubed
1	lb	Asparagus, steamed
1/2		Pineapple, cubed and
		Steamed (OR
1	cn	(20 oz) pineapple chunks,
		Drained)
2		Tomatoes, sliced
1		Onion, diced
1		Green pepper, sliced
1	cn	(7 oz) green olives,
		Sliced
1	tb	Parsley, chopped
1	tb	Basil
1		Head iceberg lettuce, torn

Combine all ingredients. Toss with dressing of your choice.

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